Chicken in Butternut Squash Mushroom Cream Sauce - Serving Dumplings

Ingredients

• 4 small chicken breast fillets (or 2 large cut in half lengthwise)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp sweet paprika
• 2 tbsp olive oil (divided)
• 9 ounces cremini mushrooms (chopped)
• 2 tbsp unsalted butter
• 14 ounces butternut squash (peeled, seeded and cut into cubes (about 1/2 squash))
• 1 small onion (finely chopped )
• 3 garlic cloves (minced )
• 8 sage leaves (torn into pieces)
• 1 ¼ cups chicken broth
• ¾ cup cream 20% fat
• 1 tsp white miso paste
• 1 ounce grated Parmesan
• ½ tsp red pepper flakes (for serving)