Chickpea Wraps with Homemade Spinach Tortillas Recipe - Forks Over Knives

Ingredients

• 2 cups fresh spinach
• ½ cup almond flour
• 5 tablespoons lemon juice
• 2½ cups white whole wheat flour
• ¾ teaspoon sea salt
• 1 teaspoon regular or sodium-free baking powder
• ½ cup all-purpose flour, for dusting
• Avocado oil cooking spray (optional, <a href="#h-tips">learn more</a>)
• ½ cup raw cashews
• 1 tablespoon lemon zest
• 3 cloves garlic
• 1 15-oz. can chickpeas, rinsed and drained (1½ cups)
• 3 cups salad greens
• 2 large tomatoes, thinly sliced
• 1 large carrot, grated
• 2 Persian cucumbers, thinly sliced
• Hot sauce (optional)
• ½ cup finely chopped fresh cilantro