Roasted Carrots, Potatoes and Onions - Plant-Based Recipes - Oil-Free

Ingredients

• 1 ½ lbs Yukon Gold potatoes, chopped into ¾-inch cubes
• 1 ½ lbs carrots, chopped into ¾-inch pieces
• 1 large onion, diced into ¼-inch pieces
• ½ cup water (or more, if needed)
• Salt (optional) and pepper, to taste
• Creole seasoning, to taste
• 1 tsp dried dill for garnish