Gardenscape focaccia bread – Food & Home Magazine
Create your own nature-inspired gardenscape focaccia bread using edible flowers, fresh herbs and a variety of in-season vegetables.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 1 1/2 cups lukewarm water
- 2 tbsp instant dry yeast
- 2 tbsp sugar
- 2 1/2 cups flour
- 2 tsp salt, plus more for sprinkling on top
- 6 tbsp olive oil, plus extra virgin olive oil
- 6-7 edible flowers of your choice
- 10 fresh thyme sprigs
- Handful cherry tomatoes
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