Belgian Endive with Blue Cheese and Smoked Almond Salad with Honey and Oil Vinaigrette - Restaurant
Belgian endive, blue cheese, smoked almonds, and honey vinaigrette salad—tender leaves tossed in a flavorful dressing. Perfect for special occasions or a unique side dish.
Ingredients
- 4 heads Belgian endive. Cut base, separate leaves
- ¼ cup (50ml) cilantro, roughly chopped
- 4 oz (125g) blue cheese, crumbled
- 4 oz (125g) smoked almonds, roughly chopped
More Like This
Belgian Endive Salad | Rouxbe Online Culinary School
rouxbe.com
Belgian Endive, Blue Cheese and Pear Salad – Recipe Wise
recipewise.net
Belgian Endive Salad with Vanilla and Raisins and Vanilla Vinaigrette - Chef Michael Smith
chefmichaelsmith.com
Crisp and Refreshing Belgian Endive Salad Recipe
excitedfood.com
Endive Salad with Roasted Beets, Blue Cheese and Honey-Sherry Vinaigrette
peachythemagazine.com
Endive, Turkey and Pear Salad with Blue Cheese Dressing | Savory
savoryonline.com
Belgian Endive and Apple Salad With Cranberry Vinaigrette – Recipe Wise
recipewise.net
Belgian Endive Salad with Pommery Mustard Dressing from Le Caprice by AA Gill and Mark Hix
app.ckbk.com