Simple Chicken Tikka Masala with Basmati Rice
Prepared with leftover or rotisserie chicken, this cheater’s take on tikka masala cooks in a fraction of the time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Spoon
- Colander
- Saucepan lid
- Mixing bowl
- Kitchen timer
- Pot
- Fork
Ingredients
- 2 cups Carolina® Basmati Rice
- 3 tbsp canola oil
- 1 onion, diced
- 1 tbsp minced fresh gingerroot
- 3 cloves garlic, minced
- 1 tbsp paprika
- 1 tbsp curry powder
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp turmeric powder
- 1/2 tsp each salt and pepper
- 1/4 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 2 cups tomato sauce
- 1 can (14 oz) coconut milk
- 3 cups cubed cooked chicken
- 1 cup frozen peas
- 2 tbsp finely chopped fresh cilantro
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