Sage & Prosciutto Stuffed Chicken {Gluten Free}
A gluten-free and healthy stuffed chicken recipe topped with an orange-sage vinaigrette. Easy enough for weeknights and elegant enough for weekends.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 thin slices Parma ham prosciutto
- 8 - 12 ounces monterey jack cheese, shredded
- 8 sage leaves
- Kosher salt
- Freshly ground black pepper
- 4 tablespoons olive oil or canola oil
- 12 wooden toothpicks
- 1/4 cup white wine vinegar
- 2 teaspoons orange zest
- 3 tablespoons chopped sage leaves
- 1 large garlic clove, roughly chopped
- 1/2 cup extra virgin olive oil
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