Pineapple Upside-Down Cake Recipe - Reily Products

Ingredients

• Pineapple
• 1 ripe pineapple
• 1 1/2 cups sugar
• 1/4 cup rum
• Topping
• 1/2 stick (1/4 cup) unsalted butter
• 1/2 cup brown sugar
• 6 pineapple rings (as prepared from pineapple, above)
• 12 maraschino cherries, stems removed
• Cake
• 1 1/2 cup Swans Down® Cake Flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 stick (1/4 cup) unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1/2 cup buttermilk