The Best Classic Cajun Potato Salad – Creamy & Flavor-Packed
My favorite creamy potato salad recipe with fork tender potatoes mixed with mayo, Creole mustard and Cajun seasonings, the perfect side dish or with gumbo.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Kitchen timer
- Saucepan
- Cooling rack
- Airtight container
- Refrigerator
- Serving bowl
- Slotted spoon
- Measuring cup
Ingredients
- 2 pounds red potatoes
- 1/2 bell pepper (diced (or use a jalapeno))
- 1 stalk celery (diced)
- 1 tablespoon chopped green onion
- 1 tablespoon chopped parsley
- 3/4 cup mayonnaise
- 1/4 cup Creole mustard (or use whole grain - or more to taste)
- 2 teaspoons cayenne pepper
- 1 teaspoon paprika
- Salt
- black pepper
- 6 hard boiled eggs (chopped)
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