Regal Salmon Flatbreads with Whipped Soft Cows Cheese

Ingredients

• 2 x 100g packs of Regal Manuka Smoked Salmon
• 200g of Soft Cow Cheese , at room temperature
• 1 tablespoon of capers
• 2 tablespoons of fresh chives, chopped
• 2 tablespoons of fresh parsley, chopped
• 2 tablespoons of fresh dill, chopped
• salt
• cracked pepper
• 1 lemon, cut into wedges
• 1/2 cup of apple cider or white vinegar
• 1 tablespoon of caster sugar
• Pinch of salt
• 1 red onion red onion, thinly sliced
• 260g of plain flour
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 260g plain yoghurt
• 1 tablespoon of olive oil, plus extra for frying