Strawberry Rhubarb Crisp recipe | PCC Community Markets

Ingredients

• 4 cups sliced rhubarb
• 4 cups halved strawberries
• 3/4 cup sugar (or more to taste)
• 2 tablespoons arrowroot powder
• 1 1/4 cups rolled oats (or use your favorite blend of rolled grains)
• 3/4 cup unbleached white or whole wheat flour (feel free to substitute amaranth, brown rice or oat flour for the wheat flour)
• 1 cup melted butter
• 1 cup brown sugar