Orange-Ginger Salmon Sliders with Peach-Avocado Salsa - ASC North America

Ingredients

• 4 5oz ASC-certified salmon fillets
• 1/2 cup freshly squeezed orange juice
• 1 tbsp orange zest
• 3 tbsp less sodium soy sauce
• 3 tbsp honey
• 1 inch ginger grated
• 2 garlic cloves minced
• 1 tsp sriracha, optional
• Salt and pepper
• 2 tbsp olive oil
• Slider buns, toasted
• Mayonnaise, optional