Moroccan-spiced lamb steak with couscous 'cake' and pomegranate Archive

Ingredients

• 1 tsp coriander seeds
• 1 tsp cumin seeds
• ¼ tsp ground cinnamon
• ¼ tsp black peppercorns
• 100g/3½oz lamb leg steak
• 2 tbsp olive oil
• 3 tbsp honey
• ½ pomegranate, seeds only
• 1 tbsp butter
• 85g/3oz couscous, cooked according to packet instructions
• 1 tbsp chopped fresh basil leaves
• 1 tbsp chopped fresh mint leaves
• 1 tbsp chopped fresh flatleaf parsley leaves