Creamy Polenta with Spicy Shrimp & Snow Peas

Ingredients

• 1/2 cup polenta
• 2 cups water
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 2 tablespoons butter
• 10-12 large shrimp
• 1 cup snow peas, trimmed
• 1 teaspoon Cajun seasoning (adjust to taste)
• Salt to taste
• 2 tablespoons olive oil
• Crumbled feta cheese for topping