Lebanese Style Stew – Yahneh bi Laham (Lubieh) – kfeir.com

Ingredients

• 2 pounds ground chuck 80/20
• 1 small Onion chopped fine (½ cup)
• 1 egg slightly beaten
• 1 ½ teaspoon salt
• ½ teaspoon pepper
• ¾ sleeve crushed crackers fine
• 1 tablespoons each cinnamon and allspice
• 2 cans (28 oz) peeled whole tomatoes
• 1 8 ounce tomato sauce
• 2 ½ pounds russet potatoes chopped evenly
• 2 package 12 oz frozen green beans (microwaved halfway)
• 2 large onions quartered and sliced
• Heaping teaspoon dried mint, 1 teaspoon salt and ¼ teaspoon pepper