Buddha Bowls

Name: Buddha Bowls
Ingredients: 1 1/2 cups quinoa or brown rice; 2 medium sweet potatoes, peeled & chopped into 1 inch cubes (or cauliflower); 2 tsps olive oil; salt, pepper, cinnamon, cajun seasoning to taste; 1 cup red cabbage, finely shredded; 2 cups other veggies e.g. leafy greens, grated carrot or beet, chopped peppers, or cucumbers; 2 cups cooked protein e.g. boiled eggs, shredded chicken, cooked shrimp, baked or smoked tofu; 1 cup sauce e.g. peanut, miso/tahini (mix equal parts with minced garlic, fresh lemon or lime & water to desired consistency)

generationhealth.ca

This recipe is great due to its versatility–substitute any veggies in the fridge and mix up the protein to keep it interesting. It’s nice to pair at least one r

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Ingredients

1 1/2 cups quinoa or brown rice
2 medium sweet potatoes, peeled & chopped into 1 inch cubes (or cauliflower)
2 tsps olive oil
salt, pepper, cinnamon, cajun seasoning to taste
1 cup red cabbage, finely shredded
2 cups other veggies e.g. leafy greens, grated carrot or beet, chopped peppers, or cucumbers
2 cups cooked protein e.g. boiled eggs, shredded chicken, cooked shrimp, baked or smoked tofu
1 cup sauce e.g. peanut, miso/tahini (mix equal parts with minced garlic, fresh lemon or lime & water to desired consistency)