Eggs Benedict With Magical Blender Hollandaise | Foodal

Eggs Benedict With Magical Blender Hollandaise | Foodal

foodal.com

There’s nothing better than the perfect eggs Benedict with magical blender hollandaise for breakfast, especially when the sauce is so easy. Read more now.

View Original

Share this recipe:

Ingredients

  • 3 large egg yolks
  • 1/2 cup unsalted butter (1 stick)
  • 1 Tbsp fresh lemon juice
  • Cayenne pepper, to taste
  • 1 Tbsp chopped fresh parsley
  • 4 cups water
  • 1 tsp salt
  • 2 tsp distilled white vinegar
  • 8 large eggs, chilled
  • 4 English muffins, split
  • 8 large slices Canadian bacon (16 if yours are small)

More Like This