Juicy Beef with Cheesy Buttery Rice
Tender beef and gooey cheese come together with soft buttery rice for the perfect cozy dinner to unwind with.
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Grater
- Stove
- Microwave
- Airtight container
- Refrigerator
Ingredients
- 720 ml unsalted beef broth
- 450 g minced beef
- 1 small onion, finely chopped
- 200 g uncooked white rice (long-grain)
- 4 garlic cloves, minced
- 120 g grated cheddar cheese
- 120 ml whole milk
- 50 g Parmesan cheese, shredded
- 45 g unsalted butter
- 1 teaspoon Italian dried herb mix
- Salt
- black pepper
- Optional: 2 tablespoons fresh parsley, chopped for topping
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