Lavender Scones With Elderberry Icing – Elderberry Queen

Ingredients

• 1 stick unsalted butter
• 2 cups all-purpose flour (for GF, substitute 1:1 gluten-free flour)
• ⅓ cup sugar + 1 teaspoon for sprinkling
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons lemon zest
• 2 ½ teaspoons culinary lavender
• ¾ cup heavy cream + 1 tablespoon for brushing
• 1 egg
• ½ teaspoon vanilla extract
• ½ cup powdered sugar
• 2 tablespoons heavy whipping cream
• 1 tablespoon organic elderberry syrup