Ravioli with Galbani Parmigiano Reggiano and Red Pesto - Pasta, Ravioli
Discover the recipe Ravioli with Galbani Parmigiano Reggiano and Red Pesto on Galbani, the site specializing in Italian recipes
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Ingredients
- 60g of Galbani Parmigiano Reggiano D.O.P 60g
- 300g of minced meat
- 400g of flour
- 4 eggs
- 2 tomatoes
- 1 shallot
- 1 onion
- 30g of tomato puree
- 30g of sun-dried tomatoes
- 60ml of olive oil
- 10g of pine nuts
- 10ml of balsamic vinegar
- basil
- parsley
- salt
- pepper
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