Red Pesto Ravioli Recipe
Recipe, grocery list, and nutrition info for Red Pesto Ravioli. For the sun-dried tomato lovers out there. Goat-cheese raviolis tossed in a sun-dried tomato red pesto sauce, served over baby spinach.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 pound fresh cheese raviolis
- 12 plump, chewy sun-dried tomatoes (about 2 ounces)
- 2 medium cloves garlic
- a couple big pinches of red pepper flakes
- 1/3 cup extra-virgin olive oil
- 1 teaspoon fresh thyme
- 1/8 teaspoon salt
- 1/4 cup walnuts or pine nuts, lightly toasted
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