Buckwheat-Cardamom Chocolate Chunk Cookies Recipe | King Arthur Baking

Ingredients

• 16 tablespoons (227g) unsalted butter, room temperature
• 1 cup (213g) dark brown sugar, packed
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1/2 cup (99g) granulated sugar
• 2 large eggs
• 2 1/4 cups (270g) Birkett Mills Buckwheat Flour*
• 1 teaspoon table salt
• 1 teaspoon baking soda
• 1 teaspoon cardamom, to taste*
• 2/3 cup (113g) [product-link]semisweet chocolate[/product-link], wafers or chopped from a bar
• 2/3 cup (113) [product-link]bittersweet chocolate[/product-link], wafers or chopped from a bar
• coarse salt, to sprinkle on top