Chunk Wild Cookies Recipe | King Arthur Baking

Ingredients

• 16 tablespoons (227g) unsalted butter, softened
• 1 cup (198g) granulated sugar
• 1 cup (213g) light brown sugar, packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/4 teaspoons table salt
• 2 large eggs
• 1 teaspoon King Arthur Pure Vanilla Extract
• 2 1/2 cups (223g) old-fashioned rolled oats*
• 2/3 cup (113g) white chocolate chunks or white chocolate chips
• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1 cup (170g) peanut butter chips
• 1 cup (170g) semisweet chocolate chips or bittersweet chocolate chips
• 1 1/2 cups (170g) pecans or walnuts, chopped