Coconut and Lentil Wild Alaska Salmon Curry by Dale Pinnock
Coconut and Lentil Wild Alaska Salmon Curry by Dale Pinnock Ingredients 1 red onion, finely chopped 2 garlic cloves, finely chopped 1tbsp olive or coconut oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 red onion, finely chopped
- 2 garlic cloves, finely chopped
- 1tbsp olive or coconut oil
- sea salt
- 1 1/2 tbsp of madras curry paste
- 125g red lentils
- 400ml can of coconut milk
- 300ml of vegetable stock (you may not need all of this)
- 1 large Alaska keta salmon fillet - diced
- 1 handful of baby spinach
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