Wild Alaska Salmon Katsu Curry - Wild Alaska Seafood
This salmon katsu curry recipe is a firm favourite. It’s a super easy dish to make and you can add rice if you fancy it, making the dish a high carb option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 2 Alaska salmon fillets, skin removed 160g-180g
- 2 eggs
- 50g plain flour
- Salt and pepper
- 100g panko breadcrumbs
- 50ml neutral vegetable oil
- For the katsu sauce:
- 400g chopped tomatoes
- 400ml coconut milk
- 1 tbsp mild curry powder
- 3 tbsp dark soy sauce
- 1 tbsp honey
- 1 lemongrass stalk
- 2 red chillies
- ½ white onion
- 1 tbsp coconut oil
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