Ingredients
- Salads
- 1-2 headS little gem lettuce, washed, chopped
- 6 cherry tomatoes, halved
- 1/2 avocado, diced
- 2 hard boiled eggs
- 2 slices bacon, chopped
- 1 oz blue cheese, crumbled
- To a large salad bowl or 2 serving bowls, add chopped lettuce, tomatoes, avocado, egg, bacon, and blue cheese.
- Serve with buttermilk ranch or dressing of your choice! You can also add precooked, shredded chicken to the top.
- Avocados , Lettuce , Tomatoes
- Fall Vegetable Sheet Pan Roast
- Persimmon Salad
- Ruth’s Pasta Broccoli Dish
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