Ingredients
- Salads
- 1 head Little Gem lettuce
- 1/2 heirloom tomato, chopped
- Cucumber, thinly sliced
- Red onion, thinly sliced
- 1 cup rotisserie chicken, shredded
- 2 strips bacon, crumbled
- Blue cheese dressing
- Wash, dry, and chop lettuce
- Toss lettuce with blue cheese dressing to coat entirely
- Top the dressed lettuce with tomato, cucumber, red onion, chicken, and bacon
- Serve with crispy potato wedges and extra blue cheese dressing!
- Cucumbers , Lettuce , Onions , Tomatoes
- Fall Vegetable Sheet Pan Roast
- Persimmon Salad
- Ruth’s Pasta Broccoli Dish
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