Butter chicken spatchcock with roast vegetables - Astral Chicken

Name: Butter chicken spatchcock with roast vegetables - Astral Chicken
Ingredients: 1 x whole chicken, spatchcocked; Glug olive oil; Salt and milled pepper; 1 Tbsp (15ml) ground coriander; 1 Tbsp (15ml) ground paprika; 3 Tbsp (45ml) butter chicken paste; 3 cups (750ml) roughly cut mixed roast vegetables (potatoes, baby marrows and carrots work well); 2 garlic cloves, chopped; ¼ cup (60ml) melted butter; 1 Tbsp (15ml) chopped coriander; 2 spring onions, sliced.

www.astralchicken.com

Butter chicken spatchcock with roasted vegetables—quick, easy, and flavorful in under 1 hour. Perfect for a lazy weeknight dinner!

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Ingredients

1 x whole chicken, spatchcocked
Glug olive oil
Salt and milled pepper
1 Tbsp (15ml) ground coriander
1 Tbsp (15ml) ground paprika
3 Tbsp (45ml) butter chicken paste
3 cups (750ml) roughly cut mixed roast vegetables (potatoes, baby marrows and carrots work well)
2 garlic cloves, chopped
¼ cup (60ml) melted butter
1 Tbsp (15ml) chopped coriander
2 spring onions, sliced.