Autumn vegetable tart with mozzarella recipe
Try our irresistible autumn vegetable tart: butternut, mozzarella, mushroom, fresh spinach, red onion and hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maestrella.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Kitchen scale
- Rolling pin
- Tart pan
- Fork
- Chef's knife
- Cutting board
- Melon baller
- Skillet
- Whisk
- Oven
- Stove
- Cooking spoon
- Colander
- Paper towel
- Plastic wrap
- Grater
- Serving platter
Ingredients
- 250g flour
- 125g butter
- 1 egg yolk
- 5cl of water
- salt
- 200g Maestrella grated Mozzarella 40% MG/ES
- 200g of button mushrooms
- 200g fresh spinach
- 1 small butternut squash
- 3 eggs
- 20cl of liquid cream
- 10cl milk
- 1 red onion
- 1 handful of nuts
- olive oil
- pepper
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