Cordon bleu valaisan recipe | Valais Switzerland
Mix the 6 slices of dry rye bread in a blender then place the breadcrumbs in a soup plate. Break the egg into a soup plate, beat for a few seconds until…
Ingredients
- 4 slices of chicken (or turkey) breast
- 8 slices of Jambon cru du Valais IGP (raw ham)
- 4 slices of Raclette du Valais AOP cheese
- 4 tbsp flour
- 6 slices of dry Pain de seigle valaisan AOP (rye bread)
- 1 egg
- 20g butter
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