Honey Pumpkin Oatmeal Cream Pies
Delightful and mouthwatering sandwich cookies inspired by the spices and aromas of autumn – but suitable for any time of the year! Recipe is provided below.
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Cooking tools:
- Cookie scoop
- Cooling rack
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Offset spatula
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 2 1/2 cups old fashioned oats
- 1/4 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 stick (8 tablespoons) butter, room temperature
- ¼ cup Raw Relief Colorado Hemp Honey
- 1 cup brown sugar, packed
- 1 cup canned pumpkin--not pumpkin pie filling
- 1 Teaspoon vanilla
- 3/4 Cup chopped walnuts
- 3/4 Cup raisins
- 1 Egg
- 8 ounces cream cheese, at room temperature
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 3/4 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
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