Ingredients
- 8 cherry tomatoes on the vine, stems attached
- 20 tbsps (300ml) olive oil, plus extra for drizzling
- 1 garlic clove
- A sprig of fresh rosemary
- Salt
- freshly ground black pepper
- 4 quail eggs
- 4 new potatoes
- 100g French beans, topped but leaving the tail
- 3 tbsps vinaigrette (see My Nicoise salad recipe)
- 200g fresh tuna
- 50g cracked black pepper
- 8 anchovy fillets
- A handful mixed leaves
- 100g pitted black olives
- 10g capers
- 1/2 garlic clove
- 3 1/2 tbsps olive oil
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