2 classic butterscotch ice cream pie recipes - Click Americana
If you love those creamy, sweet butterscotch chips, here's an easy recipe for a homemade butterscotch ice cream pie with a buttery graham cracker crumb base.
Ingredients
- 1-1/2 cups chopped toasted pecans, divided
- 1 cup graham cracker crumbs
- 1/3 cup butter, melted
- 1/2 cup sugar
- 1/2 water
- One 6-ounce package (1 cup) of Nestle butterscotch flavored morsels
- 2 eggs
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 1-3/4 cups heavy cream, whipped
- 1-1/2 cups fine vanilla wafer crumbs
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted (1/2 stick)
- 1 quart ice cream (vanilla, butterscotch or butter brickle)
- 2 egg whites
- 1/4 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1/2 cup whipping cream
- 1/4 cup light corn syrup
- 1 6-ounce package butterscotch pieces
- 1/2 teaspoon vanilla
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