Cattleman’s Cutlet & Tomato Salad | Australian Beef - Recipes, Cooking Tips and More
Part of the greatest butcher recipe collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 500g Beef Rib Eye on the bone, trimmed (Cattleman’s Cutlet)
- Olive oil
- 50g unsalted butter, chopped
- 1 tbsp whole fresh sage leaves
- Salt & pepper
- 2 cups rocket leaves
- 3 large heirloom tomatoes, thickly sliced
- 1 medium shallot, thinly sliced
- 1 Tbsp olive oil
- 2 tsp red wine vinegar
- Pinch sugar
- Fresh basil leaves
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