Carrot Cupcakes with Cream Cheese Icing | Carrot Cupcakes | Cupcake Recipes - Beliefnet
Try this yummy dessert. From, River Road Recipes IV...Warm Welcomes published by The Junior League of Baton Rouge, Inc. in cooperation with your Daily InBox newsletter. Photo courtesy of pinkpucca
Ingredients
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1-1/2 cups canola oil
- 4 medium eggs
- 1 (4-ounce) jars pureed baby food carrots (Heinz or Gerber Stage 2
- 1 cup chopped pecans
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