Spring Wholegrain Salad - Healthy Recipes by Lyndi Cohen

Ingredients

• 500 g SunRice Brown Rice and Quinoa, Cooked (Microwavable)
• 1 bunch of asparagus
• 1 1/2 cup peas, frozen
• 1/2 bunch of radishes, thinly sliced
• 1/2 cup mint leaves, roughly chopped
• 1/2 cup parsley leaves, roughly chopped
• 1/4 cup flaked almonds, toasted
• 1/4 cup pepitas (pumpkin seeds), toasted
• 1 avocado, cubed
• 1/3 cup dried currants
• 1/3 cup apple cider vinegar
• 2/3 cup extra virgin olive oil
• 2 tbsp honey