Woeber's Mustard Company - Recipes - Herb Crusted Tenderloin
Herb-crusted beef tenderloin rubbed with Woeber's Pure Horseradish and roasted to perfection—juicy and flavorful! Perfect for special occasions or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woebermustard.com.
Ingredients
- 1 4 – 5 lb. choice beef tenderloin, peeled to red
- 6 shallots, chopped (about 6 tbsp)
- 8 cloves roasted garlic, chopped
- 4 tbsp Woeber’s Pure Horseradish
- 4 tbsp coarse sea salt
- 3 tbsp fresh thyme
- 1 tbsp fresh ground pepper
- 5 tbsp olive oil
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