Stuffed Red Peppers with Quinoa
Stuffed red peppers make a perfect meatless main meal. These feature quinoa, zucchini and feta and are brought to use by Mollie Tunitsky of Fit Fab FODMAP.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Spoon
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Stove
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1 zucchini, (diced)
- 2 cups (480 ml) cooked Quinoa
- Pinch sea salt
- Freshly ground black pepper
- 4 red bell peppers
- 1/2 cup (120 ml) feta cheese crumbles ((optional))
More Like This
Quinoa-Stuffed Peppers Recipe
quericavida.com
Corn Quinoa Stuffed Peppers
dudafresh.com
Stuffed Peppers recipe | PCC Community Markets
pccmarkets.com
Quinoa Stuffed Peppers Recipe {Gluten-Free} | Samsung Food App
app.samsungfood.com
Quinoa Stuffed Peppers
glutenfreefollowme.com
Stuffed Peppers with Quinoa Recipe: How to Make It
tasteofhome.com
Red Pepper Quinoa Salad
oddbox.co.uk
Recipe: Avocado and Quinoa Stuffed Peppers
worldavocadoorganisation.com