Cilantro Pistou - Culinary Medicine Home
Pistou is sort of the French version of pesto, and this version goes well with spicy Latin or Southwestern flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 8 cloves Roasted Garlic
- 4 tsp. Olive oil
- 1 cup Coriander (cilantro) leaves, raw
- 1/2 lime yields Lime juice, raw
- 1/2 tsp. Honey
- 1/16 tsp. Salt
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