Mushroom, Spinach and Tomato Egg White Frittata with Goats Cheese

Mushroom, Spinach and Tomato Egg White Frittata with Goats Cheese

meadowmushrooms.co.nz

Chef Heather Terhune, Atwood Cafe, Chicago

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Ingredients

  • 9 Large egg whites
  • 60g creamy goat cheese
  • 1 tbs fresh basil, chopped
  • Salt and freshly ground pepper, to taste
  • 2 cups (packed) spinach leaves, torn into small pieces
  • 1 cup grape tomatoes, halved
  • 2 cups (sliced) mixed mushrooms
  • 1.5 tsp Olive oil
  • 1 each red onion, diced

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