Andhra Tomato Pickle/Pachadi with Sesame Oil Recipe
Andhra tomato pickle is a simple 8 step recipe prepared using mustard, fenugreek seeds, etc. It is quick and easy to prepare, yet tasty and healthy.
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Ingredients
- ½ teaspoon + ½ teaspoon brown mustard seeds
- ½ teaspoon fenugreek seeds
- 3 tablespoons + 3 tablespoons sesame oil
- Pinch of asafoetida
- ¼ teaspoon turmeric powder
- 2 tablespoons Kashmiri chili powder
- 6-7 medium-sized tomatoes, roughly chopped
- 2 teaspoons coarse sea salt
- Betelnut-sized tamarind, soaked in ¼ cup hot water
- 10-12 cloves of garlic, peeled and bruised
- 10-12 curry leaves
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