Stewed Fruits & Chai Winter Porridge Recipe – EatWell Magazine
This warming winter porridge recipe really is food for the soul, packed with flavours of chai and sweet stone fruits to start your day right.
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Ingredients
- <b>Stewed Fruits (makes 4)<b>
- 3 peaches, quartered
- 3 nectarines, quartered
- 4 plums, halved
- 4 apricots, halved
- 1 lime, juice & zest
- 1 tbsp raw honey or maple syrup
- <b>Chai Porridge (serves 1)<b>
- ½ cup wheat-free rolled oats
- 1 cup plant milk choice (macadamia, almond, coconut)
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- Pinch ground cardamom
- ½ tsp pure vanilla extract or paste
- Handful flaked almonds or toasted buckinis
- 2 tsp raw honey or maple syrup (optional)
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