Quesadillas with oyster mushrooms | BonFeu

Ingredients

• 550 g oyster mushrooms
• 200 g corn
• texmex cheese mix
• 2 tbsp onion granulate
• 33 tbsp chilli powder
• 1 tbsp white milled pepper
• 15 tbsp laos
• 25 tbsp chili flakes
• 2 tbsp curry powder
• 2 tbsp smoked paprika powder
• 1 tbsp salt
• 250 g crème fraîche
• 50 ml lemon juice
• 3 tbsp ginger syrup
• 1 tbsp chilli powder
• 33 tbsp chili flakes
• 2 tbsp tabasco