Brazilian Feijoada Recipe (Black Bean Stew) | The Leaf
Explore the world of Brazilian cuisine with our healthy and delicious Brazilian Feijoada recipe. Discover new flavors with this classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- ¼ cup onion, diced
- 1 clove garlic, chopped
- 2 tsp. olive oil
- 4 oz. chicken sausage, sliced ¼-inch thick
- ½ cup black beans, no salt added, drained and rinsed
- ¼ cup chicken broth, low sodium
- 1 can (14.5 oz.) whole peeled tomatoes, no salt added, drained and chopped
- 1 bay leaf
- ½ cup cooked brown rice
- 2 orange slices
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