Aubergine and Fava Beans with Eggs - James Martin Chef

Ingredients

• 2 medium aubergines (around 630g)
• 80ml olive oil, plus extra to serve
• Salt and black pepper
• 1 onion, finely chopped (175g)
• 6 garlic cloves, crushed
• 1 small piece of ginger, peeled and finely grated (20g)
• 1 green chilli, finely chopped, seeds and all (20g)
• 1 tsp chilli flakes
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• 1 ½ tsp tomato paste
• 2 plum tomatoes, chopped into 2cm chunks (300g)
• 1x 400g tin of chopped tomatoes
• 1x 400g tin of fava beans, drained
• 300ml water
• 15g fresh coriander, roughly chopped, plus more to serve
• 4 large eggs
• 30g sumac onions