Zucchini Bread with Lemon Honey Butter Recipe | Food Network Kitchen
This Zucchini Bread with Lemon Honey Butter recipe is tender, flavorful, and perfect any time of day. A simple bake with a big payoff. Try the recipe today.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Toothpick
- Microplane
- Pastry brush
- Mixing spoon
- Chef's knife
Ingredients
- 3 large eggs
- 1 cup vegetable oil, plus more for greasing the pans
- 1 cup sugar
- 1 teaspoon vanilla
- 2 cups shredded zucchini (from about 1 medium zucchini)
- 1 tablespoon grated lemon zest
- 2 cups all-purpose flour (see Cook's Note)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon fine salt
- 1 teaspoon ground cinnamon
- Honey Lemon Butter, recipe follows
- 4 ounces unsalted butter, softened
- 1 tablespoon honey
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