Skillet Lasagna Florentine | Publix Super Markets
Shopping list Ingredients - 1 lb lean ground beef - 4 oz sliced fresh baby portabella mushrooms - ⅓ cup diced fresh yellow onions - ⅓ cup tri-pepper mix (diced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Microwave
- Mixing bowl
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 lb lean ground beef
- 4 oz sliced fresh baby portabella mushrooms
- 1/3 cup diced fresh yellow onions
- 1/3 cup tri-pepper mix (diced fresh green, red, and yellow bell peppers)
- 1 (24 oz) jar caramelized onion pasta sauce
- 1 cup water
- 1 (9 oz) box oven-ready lasagna pasta
- 3 cups fresh baby spinach
- 1 3/4 cups shredded Italian-style cheese blend
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