Beef Florentine with Savory Pasta | Publix Super Markets

Ingredients

• 1/4 cup all-purpose flour
• 2 eggs (or 1/2 cup egg substitute)
• 1 1/2 cups panko bread crumbs
• 2 teaspoons dried oregano (or Italian seasoning)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 4 beef chuck patties (about 1 lb)
• 3 tablespoons olive oil
• 1 (15 oz) jar garlic Alfredo sauce
• 2 cups fresh baby spinach (about 3 oz)
• 2 tablespoons olive oil
• 1 1/2 cups water
• 1 (19 oz) package frozen cheese tortellini
• 1 (10 oz) package frozen broccoli with cheese sauce
• 1 (14.5 oz) can garlic & herb diced tomatoes