Soft boiled eggs recipe | Egg Recipes – British Lion Eggs
Soft boiled eggs recipe Soft-boiled eggs are such a simple pleasure in our house, they’re one of my favourite ways to start the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 2 large British Lion eggs. Without a doubt the most important part of the recipe.
- 8 asparagus spears – These along with the bread will be used as dipping sticks for the soft-boiled egg. Also, remember to trim off the tough ends!
- 1 slice of bread – You can use whatever bread you’d like but I personally like sourdough.
- A small amount of butter (optional) for the toast.
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