Pan-fried Aquna with Harissa, Currants and Honey - Aquna

Ingredients

• 400gm Aquna Murray Cod fillets with skin-on (4 x 100g)
• 2 tablespoons harissa (or a little more, if you like lots of spice!)
• 3/4 teaspoon ground cumin
• Plain flour for dusting (Tip: Or rice flour, if sensitive to gluten)
• 2 tablespoons extra virgin olive oil
• 2 medium onions, finely chopped
• 85ml red wine vinegar
• 1 teaspoon ground cinnamon
• Zest of an orange, 2 tablespoons orange juice
• 1 ½ tablespoons honey
• 65g currants (or barberries)
• 2 tablespoons fresh coriander, or parsley roughly chopped
• Salt and pepper
• 2 gem lettuce washed dried and cut into 1/4s length ways
• 1 cup white sugar
• 1 cup of white vinegar
• 5 sprigs of mint